Goji Berry Cookbook by Deanne Lueders-King and Sherri Campbell. Case laminate hard cover edition. Goji berries originated in the Himalayan mountain area of Tibet and have been grown and harvested there for thousands of years. They are not only nutritionally rich, but have high levels of antioxidants, many vitamins, minerals and immune enhancing polysaccharides. In the Goji berry cookbook you will find many great recipes to help you incorporate this "superfood" into your family's daily diet.